The greenbelt was created in 2005 to prevent further loss of farmland and natural heritage, to restrict urban sprawl, and to develop vibrant communities where people can live, work and play. It cleans our air and water, reduces our flood risks, and provides a home for wildlife. And 4,782 farms are protected by the greenbelt, with 68% more revenue earned by greenbelt farms than the average Ontario farm.

Last week, I heard from Peggy Brekveld, president of the Ontario Federation of Agriculture, about Bill 23. She stated: “319 acres” of farmland “are being lost each day. That is 75 million carrots, 25 million apples and 1.2 million bottles of VQA wine”—for those of you who care—“per year. That’s why this matters to every single one of us around this table.”

Maybe you remember the jingle, “Good things grow in Ontario”—not without our precious farmland and greenbelt, they won’t.

Ontario is supposed to be open for business, but it’s time we ask, “Whose business?” Certainly, not Ontario farmers, once this government has its way with the land.

When the trees are logged and the farmland is paved, what will you eat? Where does this end? I thought our province’s abundance of farmland producing fresh food and products for us to enjoy and export around the world was something we were proud of. Once it’s gone, it’s gone; we won’t be able to pass a bill to develop more farmland on top of cement.

PS: Developers need to eat too.