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House Hansard - 113

44th Parl. 1st Sess.
October 19, 2022 02:00PM
  • Oct/19/22 8:00:58 p.m.
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Madam Speaker, it is always a pleasure to come into the House to discuss these issues with my friend from Bow River. He was a teacher, so it is interesting to me that he, like many of his colleagues, refers to a change in the price on pollution, or “carbon tax”, as he calls it. Of course judges in courts across the country have deemed it not to be a tax, because it is not a revenue program, but when it goes up $15 from $50, I still fail to see how that is a tripling. Perhaps my colleague from Bow River was not a math teacher. I appreciate the opportunity to talk about this important initiative that will help Canadians make healthier choices. There is a chronic disease crisis in Canada and its scope is staggering and increasing. Diet-related chronic diseases like type 2 diabetes and cardiovascular disease are now a leading cause of illness and death. Two out of five Canadians live with a chronic disease. COVID-19 showed us that people with obesity and diet-related chronic diseases are more vulnerable to hospitalization and death. This problem is growing and has a human cost. Chronic disease diminishes quality of life and shortens lifespan. It robs us of time with our loved ones. It also has a significant impact on the health care system and our economy. No egg producers or anybody, really, are immune from these complicated lifestyle-related diseases. My colleague from Bow River did reference front-of-package labelling on ground beef which, if he had a look at the legislation, he would know there is no front-of-package labelling on ground beef as he indicated. He is correct. The vast majority of single ingredient foods, including butter, milk or sugar, are not front-of-package labelled as a product that contains a lot of sugar. A bag of sugar is not front-of-package labelled because, of course, it contains sugar: it is sugar. More than half of the packaged foods in grocery stores are high in sodium, sugar and saturated fat. Most of us eat too much of that stuff without even realizing it. Canadians' average intake exceeds the recommendations established by authorities such as the World Health Organization. The front-of-package symbol will signal to consumers to look more closely at nutrition facts on the label. It will only be required on foods that meet or exceed certain thresholds for saturated fat, sodium and sugar. The symbol will give consumers more information about what is in their food. It will help them quickly and easily make healthier choices. Several countries have advanced similar regulations, and evaluations clearly show that symbols are effective and help people make better decisions when they are at the grocery store. More information is always a good thing. As a teacher, I am certain that my friend from Bow River would agree. To ensure the policy will be effective, exemptions are only provided in specific circumstances, such as when there is evidence that the food provides a protective effect on health, like fruits, vegetables or healthy oils. In most cases, when consumers go to the grocery store, there are options in every food category that do not carry the front-of-package symbol. It is time to provide Canadians with the information they need to choose healthier foods. The evidence is clear that front-of-package labelling will help consumers make healthier choices. That is why I am glad that our government has brought them forward on foods that Canadians will now have a little bit more information on. My colleague's questions did not focus only on front-of-package labelling, so I look forward to the rebuttal.
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