44th Parl. 1st Sess.
November 1, 2022 10:00AM
Mr. Speaker, I am pleased to rise to speak to this bill. I would like to announce at the outset that the Bloc Québécois agrees that the first Monday in August should be designated food day in Canada.
There are a lot of interesting things in the bill's preamble. I think they are worth mentioning. First, it says that sovereignty is dependent on the safety and security of our food supply. It is important to keep that in mind. If we cannot feed ourselves, we cannot defend ourselves and survive.
It also states that strengthening connections from farms to tables of Canadian cuisine contributes to our nation's social, environmental and economic well-being. The closer we can bring production to the consumer, the more we will reduce the environmental impact. This cannot be done for everything, and we are not talking about extreme measures here, but it must be done as much as possible.
The next point, support for local farmers, is music to my ears. We have to provide adequate support to the people who feed us. We cannot expect them to cope with the vagaries of annual production alone. Just a few minutes ago, I was talking to a farmer who explained to me that all the extra precipitation this spring had a devastating impact on the entire season; it was so long ago that people have forgotten. Farmers had to redo their drainage to prevent future flooding. There may be years when there is not enough water. That kind of instability and unpredictability are reason enough for us to take good care of our people.
The last part of the preamble states that the people of Canada will benefit from a food day in Canada to celebrate local food. That sounds great to me. As I said, we support the bill.
In any conversation about agriculture and agri-food, food sovereignty is bound to come up. We hear that expression a lot. It is a bit overworked and gives people the impression that we are trying to be entirely self-sufficient. That is not the idea. It might be better to talk about food resiliency than food sovereignty. The idea is to ensure that we can feed our population and that farming remains a viable occupation going forward. That involves a number of factors.
I will start with temporary foreign workers. Everyone knows that our agricultural production is now dependent on this essential and valuable workforce. It is also a great way to redistribute wealth around the world. When these workers return home, they take a good income with them and a different kind of wealth and drive. It is a win-win situation. For us, it means production can continue. Otherwise, the crops would remain in the field.
However, we have to smarten up. We have been saying for years that this is not working. Quebec has asked to have full management of this program to make it more efficient, so that only one level of government manages it. I think this is a good idea. I invite Parliament to consider this option very seriously. In the meantime, there are things that can be done, like improving processing times. Why does it take so long to renew a permit? When the same worker has been coming back for 12 years, why are all the security steps repeated? It is completely ridiculous and appallingly inefficient.
I am talking about agriculture because the debate is on a food day, but there is growing number of sectors that are using foreign workers, including the entire tourism sector. We need to facilitate these operations. We need to acknowledge the state of the employment market in Quebec and Canada, this shortage that is affecting us, and recognize that we need these people. Let us be effective. Let us welcome them. It is a win-win, as I was saying.
The second point I want to address is succession planning in agriculture. I look at the governing party across the way. The Speaker does not want me to address them directly, but I am looking at them and asking them when they will adjust Bill C‑208, which was democratically voted on in the last Parliament and crossed every stage, including the Senate.
Members know that the Senate is not my favourite institution, and the senators I know are also aware of that. However, it is part of the process. The bill was approved everywhere and it must be implemented. Officially, it has been, but the minister and the government have raised some uncertainty about the transfer of these family farms that is causing significant harm to our Quebec businesses.
I have said it many times here in the House: Financial advisors recommend that our farmers wait before transferring their family farm because they are concerned about the amendment that the Liberal government wants to make.
The new alliance is like a majority government. They can do anything. I am therefore asking them to shed some light on this so that we can see what is happening and where things are going. This bill was passed and no one should be preventing it from being implemented. Our next generation of farmers is important.
We spoke about our local production and feeding people. I would be remiss if I failed to mention supply management. Every time I rise, I have to mention it at least once, and I am going to talk about it again.
It is a great system that allows self-regulation within markets, and it costs nothing. These folks are not going to come up to us and ask for subsidies, because they are self-regulated and the system works perfectly. All the Canadian government has been doing for these people for the past ten years is hurting them by giving foreign countries access to these markets, which were working very well.
The principle behind supply management is about controlling the entry of goods. If the entry of goods is not controlled, it does not work. When nearly 20% of the market, for example in the dairy industry, comes from abroad, if our local producers reduce their production in a particular context, for example COVID-19, if foreign countries continue to bring in the 20%, then control no longer works. I will say it again today: We are dealing with a government that appears set on gradually eliminating this system because it does not have the courage to assume the political cost of making that decision.
We are hearing lofty words. The government says it will protect supply management, there is no problem and no more concessions will be made. If that is true, then the government can readily vote as it did the last time. I again congratulate the government and I invite it to start over. The last time, it voted in favour of our bill. If not for the unnecessary election in the midst of a pandemic, the law would probably be in effect already. Therefore, I am asking that we deal with this quickly, because it is an important sector.
The motion also mentions the environment. People increasingly want to eat healthy and organic products, but this does not exclude other products and other techniques. I believe that we must pay attention to our organic industry. Paying attention means continuing to identify foods that have been genetically modified, even with the new techniques.
As we know, there was a minor controversy recently. The Bloc Québécois does not oppose innovation, but is in favour of transparency. People must be able to choose what they eat and they need the relevant information when they eat something.
We are talking about local production, but of course we engage in international trade and will continue to do so. One thing we should do is implement reciprocal standards. Why do we allow products in if they do not meet the standards that apply to our own producers?
Something about that does not make sense. Why are we not making it possible for our consumers to know exactly what they are buying?
I challenge my colleagues to figure out where the chicken in the frozen chicken pot pie they buy at the grocery store tomorrow comes from. I challenge them to give it a try. It is not easy. Appropriate food origin labelling requires traceability. Some companies have come up with interesting innovations in that respect.
My colleague on the Standing Committee on Fisheries and Oceans is also working on this. These are great ideas.
I see that my time is up. I therefore invite all my colleagues to joyfully and happily pass this bill.
1455 words
All Topics
- Hear!
- Rabble!
- add
- star_border
- share
Madam Speaker, I am very pleased to rise to speak today, and I would like to say at the outset that the Bloc Québécois is in favour of this bill for several reasons. Obviously, designating the first Monday in August as food day in Canada is a good idea because, at that time, farmers will have just finished haying and the potato harvest is beginning. Thus, it is a very good time to have it. It is also an opportunity to address concerns that are often ignored, which is why such a day is so important.
As a society, we make the mistake of taking the agri-food and agricultural sectors in Quebec and Canada for granted. It would be a good idea to promote them more, to celebrate local food and local cuisine. The country is celebrated first and foremost around the table. It is the same all over the country, so this is a great opportunity to highlight that aspect of our happiness on this land.
Obviously, the pandemic has opened our eyes to serious problems with our food sovereignty, for example in our production chains. As a result, we have discovered that we are highly and seriously dependent on foreign countries for many aspects of our industries.
At the Bloc Québécois, obviously the agriculture and agri-food sector has always been a priority. In Quebec, we are constantly investing in food sovereignty, including by promoting our supply management system and ensuring it is protected. It is an indispensable tool for balancing our agri-food market and a system that is used as a model in several countries around the world. Canada may once again benefit from referring to Quebec on the matter. I do not mean that as a boast; well, maybe a little bit.
There are several ways to go about promoting food sovereignty in Quebec and Canada when it comes to agri-food. First, we need to secure our food chains by changing course with the temporary foreign workers program, for example. We need to make it easier for workers to access our lands. We could promote succession planning in agriculture, for example, by bringing into force Bill C‑208 on taxing the intergenerational transfer of businesses because it is much easier for a farmer to sell to a stranger than to hand over his business to his own son, which is not right. The son invests in his parents' farm his whole life, but they are unable to hand it over because the way the taxation is done does not favour that. We need to help producers and processors innovate and become resilient to climate change. We need to protect critical resources and agriculture and processing facilities from foreign investments, including under the Investment Canada Act. We need to promote human-scale farms by encouraging buying organic and buying local.
I would like to take this opportunity to salute my riding's diverse and exciting agri-food industry, which produces berries, potatoes, ice cider, wine, beer, mouth-watering cheeses and organic pork and poultry on farms all over Île d'Orléans and along the Côte‑de‑Beaupré. Throughout my riding, from Beauport to Baie‑Sainte‑Catherine, our producers' reputation is well established. I could talk about them all afternoon. It would make my colleagues hungry. It is suppertime, after all.
Now I want to talk about an equally important aspect of the agri-food landscape: seafood. Surprisingly, it is easier to buy Quebec's products in the United States or in Europe than in Quebec. Are my colleagues aware that people in Quebec and Canada consume just over 10% of the seafood our fishers harvest and that 90% of the seafood Quebeckers and Canadians consume comes from other countries?
That is appalling. As if that were not bad enough, the food safety and traceability standards that apply to fishers in Quebec and Canada, who export 90% of our resource to Europe and the United States, are significantly higher than those that apply to the imported products that make up 90% of the seafood we eat. We ship our high-quality products out, and then we eat lower-quality things from other countries. That is appalling; it makes my skin crawl.
Simply put, the quality of the food we eat in Canada is not as good as the food we export and that we supply to the international market. Quebeckers and Canadians deserve better.
Following a motion that I moved for that purpose, my fine colleagues on the Standing Committee on Fisheries and Oceans, whom I thank for their valuable contributions, and I began a study on labelling and traceability. Many observations were made, some of which were worrisome, others alarming, and still others encouraging. Many solutions, approaches and suggestions were also proposed. All of this resulted in the tabling in the House in June of a report entitled “Traceability and Labelling of Fish and Seafood Products”. The government must urgently implement the committee's 13 recommendations and take real action, not just say that it has taken note of these recommendations, but actually take action.
If we want to know what we are eating and where it came from, we need better labelling and better traceability, from farm to plate for agriculture and also from boat to plate for the fisheries.
Our local products deserve to be in the spotlight. If a chef describes a menu item as “St. Lawrence halibut stuffed with northern deepwater prawns from Matane, Quebec black garlic butter and medley of local Charlevoix vegetables”, people go crazy for it. If it is described as just “shrimp-stuffed halibut”, it is not as popular. That is why it is important to promote our local products and to make them available. I think that is crucial.
When people go to restaurants, they want to eat local, they want to taste locally caught fish. When we eat foods from Quebec and Canada, we appreciate our artisans' and our experts' skill. It sustains us to take pride in discovering the quality of the homegrown products available to us and the often distinctive and exemplary practices of our food producers. We know it will be fresh. We know it is from here. We know minimal food miles mean less pollution. We know our money stays here and helps our own fishers and farmers, who, in turn, spend that money here. Buying local is all about the circular economy, and it is good for everyone. It tastes good, and it is good for society, too.
I also want to talk about by-catch. I had a jarring experience that made no sense in terms food sovereignty, and I have yet to recover from it. Fishermen have permits to fish for shrimp, for example. If they catch some halibut, redfish or squid, they are forced to take the dead fish and throw it overboard, because their permit is for shrimp. It is terrible.
In the Gaspé, if someone wants to have some fresh, local fish, they are told it is impossible. The fish they are serving comes from Norway and the shrimp comes from China. I still cannot believe it. I want the House to be aware of this very important aspect. Perhaps permits could be expanded and made more flexible, so that fishermen with by-catch could redistribute it in the area.
The Standing Committee on Fisheries and Oceans has done a lot of studies. We are completing a study on the right whale and are starting to realize that the expertise and knowledge of our fishers are not always truly taken into consideration. They are not always closely listened to, and yet they have concrete solutions to better understand the right whale.
In closing, everyone has to eat, so we might as well do so responsibly, taking into account our environmental footprint and the social and economic impacts of our choices.
Let us be proud of our local products, our producers, farmers, fishers and food artisans. Let us promote their products, within a balance of supply and demand, before opening up to foreign markets, which are necessary, of course, although they must not control our own supply or affect our market prices, since that would have a serious impact on our food sovereignty.
1405 words
All Topics
- Hear!
- Rabble!
- add
- star_border
- share
- menumenu
- notificationsnotifications
- home
- mailmail
- searchsearch
