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House Hansard - 273

44th Parl. 1st Sess.
February 1, 2024 10:00AM
Context: House Hansard - 273 - Feb/1/24
Ms. Elizabeth May (Saanich—Gulf Islands, GP)
  • Feb/1/24 12:51:41 p.m.
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Madam Speaker, I care about the price of butter. I am a cook, and I admit that I tend to go the Julia Child route: If there is more butter in the recipe, it never hurt anybody. I know the price of butter has gone really sky-high, but I just googled to check. The price of butter in both Canada and the U.S., in both countries, has increased dramatically. There is a reason, which I have dug into a bit because I was prompted. I wish Emily Mae's Cookies the very best. I double-checked, and we are not related. Her name is spelled “Mae” and I am “May”. Anyway, I wish her the best, but the price of butter in Canada and the U.S., where they do not have a carbon price, has gone sky-high. The explanation, when we look for it, is that the heat waves through the summer meant that cows produced less milk at the same time that consumer demand for dairy products like ice cream, because it was hot, went sky-high, so we ended up having a double whammy for dairy producers. I am meeting with dairy producers next week. I can ask them about it, but the price of butter in the U.S. ranges in U.S. dollars from $2.92 a pound to $8.76 a pound, which converts to Canadian dollars from $3.92 a pound to $11.57—
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