I listened intently to the remarks from the member from Stormont–Dundas–West Glengarry—close?—and it was interesting that he has a restaurant background. Since we no longer operate a dairy farm, my wife is a server in a restaurant, and I’ve learned from her experience, listening to what happens every day, that I think running a restaurant might be a tougher job than running a dairy farm. I appreciate your experience.

Could you be a bit more specific—and you would know the restaurant business very well—about how Bill 91 would specifically address things that you face running a restaurant?