I had no idea that my colleague from Ottawa Centre was such an expert on food waste. It’s been a fascinating conversation. The condo building that I’m living in, we just started composting about five years ago. It’s been very successful. The food program that I volunteer with, they also, you know, get a lot of recycled food and they talk about this food that would otherwise be going to waste. Some of the grocery stores are actually thankful for the food program to take it because otherwise they have to pay a disposal feel on it. So what does happen to food that is not bought from grocery stores, if it’s not repurposed?