Hon. Marie-Françoise Mégie: Good afternoon, minister.

For some agriculture and agri-food businesses, temporary foreign workers have become essential. An article in Le Devoir indicated that 74% of those welcomed through this program do not know French when they arrive in the country, which limits their ability to integrate and understand their rights. All of this creates a double linguistic and economic gap for Quebec and francophone communities in Canada.

Given that Haiti has an abundance of skilled labour, how could you bridge the gap between Haiti and Canada to mutually help our francophone farming populations?

Hon. Marie-Claude Bibeau, P.C., M.P., Minister of Agriculture and Agri-Food: Thank you.

The agricultural sector is one that contributes its share of GHG. We do have a strategy to reduce emissions from the agricultural sector. That is why we are investing so much to support our farmers to allow them, invite them and incentivize them to adopt better practices, like cover-cropping, rotational grazing and better management of fertilizer, for example. I’m talking about the On-Farm Climate Action Fund and clean-technology programming as well.

We are doing a lot in consultation with the sector. I am spending a lot of time consulting via Zoom and other platforms, but I’m also glad to be back in the field, travelling across the country to meet farmers and ranchers and having conversations with them. They are committed to doing their part. They understand; they get it. They are the first ones to be impacted by climate change, and they always want to do better.

We have dairy farmers and grain farmers who are both committed to zero emissions by 2050. It is encouraging to see their commitment to go in this direction, and we will be there to support them.

To respond to your second question, we have also invested significantly in the Protein Industries Supercluster. This is a sector that we strongly believe in. Last week, I was in Saskatchewan, visiting —

Hon. Marie-Claude Bibeau, P.C., M.P., Minister of Agriculture and Agri-Food: Thank you.

We definitely do commit to support our grain producers and make sure that we keep this brand trusted, as Canadian food is known for being sustainable. The Canadian Food Inspection Agency allows us to have such a good reputation because our inspection system is very robust.

The Canadian Grain Commission is involved in the consultation, and I have been following this closely. There are some recommendations that will find consensus quite easily. Some of the proposals that have been brought forward do not necessarily make this consensus yet and could bring two very different business models for the commission.

It is definitely worth an in-depth analysis of the different paths that we might move forward with. This is something that I definitely care about and the department is working together with my team, obviously, because we want to find the right direction. Well, there are some paths in front of us that are quite different, so it has to be done in a very diligent manner.