In Ontario, our farmers are the very best, and year after year, their yield is increasing. We have an ample supply of amazing, quality food.

But we need to accept facts for what they are—and that fact is, the main contributor of rising food costs in the province of Ontario and across Canada is the carbon tax.

Here are some examples.

I have an energy bill from a chicken farmer from east of Toronto. From March 2 to April 1, his federal carbon charge was 26% of his entire energy bill. This is unacceptable.

It’s that ripple effect across the food value chain that’s driving up the food price in Ontario—

Interjections.