- Member of Parliament
- Member of Parliament
- Conservative
- Chatham-Kent—Leamington
- Ontario
- Voting Attendance: 65%
- Expenses Last Quarter: $153,134.70
- Government Page
- May/1/24 7:46:39 p.m.
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That is misinformation, indeed, Madam Speaker. I would invite my hon. colleague to fill the galleries of this hallowed chamber with the farmers who support the carbon tax. I have yet to meet one.
The member referenced the farmers in his rebuttal to me. Let me bring up Highline Mushrooms, which is headquartered in my riding. I raised it in my question on February 8. It competes directly with mushroom farms right across the border in Michigan. There is no exemption for mushroom farms, none. They compete head to head. Where does the cost go? It goes to the consumer.
The member mentioned the greenhouse industry. By 2030, the greenhouse industry will pay another quarter of a billion dollars in carbon taxes. Where does the hon. member believe that cost goes? That is at a partial exemption. The carbon tax is embedded into our food systems. Yes, on-farm diesel and gasoline are exempted. The rest of the costs are not. None—
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- Dec/7/23 3:00:27 p.m.
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Mr. Speaker, released today, the food price report shows that a family of four is going to pay $700 more for food next year. Meanwhile, overall dollars for food spent are going down because of the cost of everything else. That means Canadians are reducing the quality or quantity, or both, of the food they buy.
This morning, Walmart and the CEO of Loblaws, Galen Weston, said the carbon tax charged to the farmer, to the trucker, to the retailer and then to the food producer will get passed on to the consumer.
After eight years, the NDP-Liberal government is not worth the cost. When will the Prime Minister repeal the carbon tax on farmers, first nations and families?
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- Nov/28/23 3:34:51 p.m.
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Madam Speaker, I would like to ask a question about the substance of the matter. I asked it during question period and did not get a satisfactory answer.
Greenfield Global operates in Chatham. It converts corn into alcohols, everything from the special ingredient in White Claw to biofuels and hospital-grade pharmaceutical alcohols. It buys Canadian corn and American corn. The American farmers do not pay the carbon tax, and they truck right into Chatham and compete with Canadian corn.
What does the member say to the Canadian farmers trying to compete against American corn in that market in our own backyard?
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Mr. Speaker, after eight years, the NDP-Liberal government is just not worth the cost.
Greenfield Global operates in Chatham, buying corn and converting it to a variety of alcohols, from pharmaceuticals to biofuels. It buys corn from Canadian farmers and from nearby American farmers, who do not pay the carbon tax on fertilizer, the delivery of seed, and the delivery and drying of their corn.
Could the Prime Minister explain what happens to Canadian farmers' bottom lines when they pay the carbon tax and have to compete with American farmers, who do not, in their own backyard? Why is he interfering with the so-called independent senators blocking Bill C-234?
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- Jun/13/23 2:11:04 p.m.
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Mr. Speaker, on the farm there is an expression: When it rains, it pours. While the weather at home is dry right now, farmers are experiencing a metaphorical rainstorm as a result of this government’s continued indifference toward fiscal responsibility. This storm consists of labour shortages; ever-rising interest rates as a result of inflation, which is a result of government deficits; fertilizer tariffs; a lack of homegrown fertilizer, but not from this chamber; and not one but two carbon taxes.
Instead of driving winds onto our fields, this storm is driving food prices up to record levels from coast to coast to coast. The entire food value chain has been impacted, from fuel to move our farm products, through to our input suppliers, retailers, and food packaging, which has seen dramatic cost increases.
Canadian farmers provide us with food security in an insecure world. The least we can do is stop drowning them in a sea of government incompetence.
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Madam Speaker, prior to being elected to this chamber I served with the Canadian Foodgrains Bank. I had the opportunity to work in Pontiac with that organization, and I got to know some of the excellent farmers and rural folks in the member's riding.
I am curious what reaction to the budget the member is seeing from her own agricultural constituents, as 6.8% of Canada's GDP comes from the ag sector. I noticed that she voted against Bill C-234, the carbon tax exemption for farmers, as did most, but not all, of her colleagues, which I want to acknowledge.
There is almost nothing in this budget for agriculture. What reaction is she getting in her riding from her agricultural constituents?
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- Dec/8/22 10:54:06 a.m.
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Mr. Speaker, the hon. member lives in Winnipeg. Just south of Winnipeg, I am sure there are a number of those 5,000 typical family farms that would be very near where he lives. What does he have to say to those operators, those family farms that he just accused of polluting through the use of fertilizer?
What will he say to Canadians when those farmers are looking at a potential additional $150,000 by the time this tripling of the carbon tax takes effect? What is going to happen to Canada's emissions as those farmers go out of business and we are importing more food? What is the price of our food going to be when this carbon tax is tripled?
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Madam Speaker, it is always a pleasure to rise to bring the voices from Chatham-Kent—Leamington to the chamber.
When I started farming professionally some three and a half decades ago, I am not sure if I would have personally supported a measure like the one we are debating today. I would have thought it unnecessary.
I live on a home farm, and I am a third-generation farmer. When my father began farming, everyone was either from the farm, had an uncle on the farm or had a personal farm connection. Today, it is much different.
We often hear of the 80-20 scenario, where 80% of a product or service is delivered by just 20% of a population, those who are providing that service. With food production, farming in particular, if we go back and look at census data, 2% of our Canadian population are farmers. Under the census, that means they produce more than 7,000 dollars' worth of farmed goods per year. In reality, half of 1% of our farmers produce 85% of the production grown on our farms.
If we look in the chamber, there are 338 members. With table officers and others, there are around 400 people on a full day. The means two people would be the represented population.
I do celebrate this day and the opportunity to speak because it provides us an opportunity to educate people and talk about local food. More importantly, we can talk about the whole food chain.
I want to credit Senator Black for his leadership in the Senate and my colleague from Perth—Wellington for shepherding it through this chamber. I also want to credit Anita Stewart from Wellington County who pioneered the first Food Day.
The member for Perth—Wellington said in his speech about a month ago, “Since that first Food Day in 2003, it has indeed grown into a wonderful celebration of the food our farmers grow and the food that all Canadians enjoy every single day, whether at their kitchen tables or at restaurant tables across the country.” I add my voice to that celebration and that encouragement of local production.
I live in a part of the world where we have access to fresh fruits and vegetables produced locally almost 10 months, or even more than 10 months, a year, depending on the vegetable, because of our innovative greenhouse sector.
Our roadside markets are plentiful, with direct lines from the producer to the consumer, which is great. However, for much of Canada, roadside markets are not accessible all year round, especially in the winter. We all know winter is coming.
Canada is a trading nation. We produce so many good foods, but our coffee production and our orange juice production is not top-notch. We do not have access to it and, as Canadians, we cannot eat all the wheat, canola or pork we produce. We are a trading nation. We rely on food chain systems, both here in Canada, for our own domestic production, be it at our kitchen tables or at restaurants, and with our international trade.
I wanted to say that to lead into three points today. The first is that this day offers us an opportunity to enhance food literacy to our general population. We rely on this agri-food value chain to feed us year-round, and because, as I shared earlier, such a small percentage of our population has a true connection to the farm, food literacy has dropped in Canada.
This gives us an opportunity to describe how complex our food system is. Given that it is so complex, and given the times we are in, food is becoming more expensive. September's food inflation rate, year over year, increased 11.4%, and that is growing. Here in Canada compared to much of the world, we are still lucky as Canadians.
In 2020, 11% of our disposable income was spent on food. In 2021, in calculations by the Canadian Federation of Agriculture, it was 10.7%. They declare that day one day earlier, on February 8, 2022, when the average Canadian has spent their percentage of disposable income to purchase all the food they needed for the year. I suspect that will be much later in 2023. That is unfortunate for many low-income Canadians.
Why are food costs rising? I can share that the food inflation rate has certainly outstripped general inflation, and yes, the commodity markets are strong. A lot of crops that are negotiated in price relative to the strong commodity markets have also risen at the farm gate. The costs to our farmers have outstripped the prices they have received at the field.
Fertilizer tariffs and shipping costs have sky rocketed. There is an exemption for on-farm gas and diesel, but there is the carbon tax and everything else. There is carbon tax when it is shipped to the farm and on the barns being heated, and the grain is still being dried this year.
I would implore this House to pass Bill C-234. I had the opportunity to speak to it earlier.
Make no mistake. Farmers are conservationists. The fact they need an exemption so they can compete with the rest of the world and reduce the cost of producing food is not a reflection of their ability as conservationists. I could spend a whole 10 minutes just talking about the advances that our farm community has made on that.
I want to touch on another cost driver, labour, which is affecting every sector of our economy. I hear that from our farm community. I want to celebrate the fact that Canada has a temporary foreign worker program. It is critical to so much of our farming sector and is also of great benefit to the host nations from where many of these valuable workers have come. It is one of our best foreign aid mechanisms, and many parts of the world are jealous of this opportunity. Again, I could spend 10 minutes just on that.
Another cost driver is obviously the borrowing costs to finance assets and the growing cost of crops, which is another thing our farmers are facing.
Farmers are often called the first step in our food value chain. This leads me to the third and final point that I wish to make today.
We often hear our food system being described as field to fork, but that is a bit of a misnomer. Farmers are not the first step in our food chain. I note that the bill's title refers to establishing a national food day, not a national farming day. I think it is rightfully titled. As farmers, we have so many suppliers that supply us with our crop inputs and everything from steel to bearings to financing. We are not the first step. I want to acknowledge that. In this food value chain we have in Canada, and actually much of the world, food manufacturers and processors are next, and then it is on to food distribution, whether it be the retail or the food service mechanisms.
We hear two statements being bandied about, “record retailer profits” and “retailer margins are not changing much in percentage terms”, throughout the pandemic. Both those things have been in the news recently. Both of these statements can be true at the same time. Because the pandemic has shifted, somehow much of the food supply has come to our bodies more through home cooking and the grocery retail chains. The volumes being sold through retail have increased and food service has diminished. With increased volumes, even though the margins of our retailers have remained roughly steady within a certain range, between 2% and 4%, the profits have actually increased. Today we are in a state in Canada where we have an opportunity to address some of these mechanisms in our food value chain if we get it right.
What I am talking about is a grocery code of conduct. I had two excellent meetings last week with Restaurants Canada and Food and Beverage Canada. They mentioned labour availability as being their number one issue and talked about the temporary foreign worker program, but that is not where I want to go. Restaurants are telling me the very same things our farmers are experiencing. We have all gone out and noticed that the cost of restaurant meals has also climbed, but their margins are also shrinking because of the cost structures they are experiencing.
A grocery code of conduct actually gives us the opportunity to address some of the behaviours in the food chain, the fines, levies, listing fees, and the like, all those mechanisms that the value of our food production is being transferred from the food processors and manufacturers to the retailers. Manufacturers are spending on administrative costs and keeping an eye on that. Food retailers are spending on administrative costs in that mechanism.
The United Kingdom, Ireland and Australia have all gone down the road of a grocery code of conduct and have actually experienced greater profits throughout the transmission chain of food, the value chain. Most importantly, food costs for consumers have relatively dropped because costs have been stripped out of that system. That is the big point I want to make. Canada has an opportunity to get that right. I want to mention the 10,000 independent grocers across this country that are very critical to our rural fabric.
I know my time is quickly running out. I want to thank the sponsor of this bill.
I would just note that we have inflationary pressures driving up costs. We have an opportunity through a grocer code of conduct to address these inflationary costs.
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- Nov/1/22 2:07:35 p.m.
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Mr. Speaker, last night was Halloween, but for too many Canadian families, what is scary is a trip to the grocery store. When Canadians talk about bread-and-butter issues, they talk about bread being up 17% and butter being up 14% in the past year alone. Even apples for treat bags this year are up 17%, with record-smashing uptake at food banks across the country.
Why? It is because farmers’ costs are going through the roof, yet while Canadians are already struggling to feed themselves, the NDP and Liberal coalition will triple the carbon tax while adding fertilizer mandates. A Conservative government will repeal these and get out of our farmers’ way so that we can grow our own affordable food.
The government’s high energy taxes and proposed fertilizer restrictions will only drive food production abroad and undermine Canada’s food security. Did we not learn how irresponsible it is to rely on others from our COVID experience? Canadians cannot afford this costly coalition between the NDP and the Liberal government. Trick or treat?
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- Sep/26/22 3:01:32 p.m.
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Mr. Speaker, when asked, farmers have stated that their number one worry is not the market, it is not the weather, it is not international trade; it is the policies of the federal government.
The delivery of seeds and plants to the farm incurs the carbon tax. The manufacture and delivery of fertilizer incurs the carbon tax. The delivery of farm products to market incurs the carbon tax. The government's plan for the carbon tax is to triple it.
In a time of 10% food inflation, will this government finally give Canadian families a break and cancel this planned tax increase?
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- Jun/21/22 2:17:05 p.m.
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Mr. Speaker, every Canadian and every human being should have access to food.
On June 8, I attended the retirement of Jim Cornelius, the accomplished executive director of the Canadian Foodgrains Bank for over 24 years, five of which overlapped my time with that organization.
Established in 1983, the Canadian Foodgrains Bank has a footprint that can be seen all across Canada in growing projects in farm fields. Local community groups, farmers and church groups dedicate the proceeds of a crop, which are matched by additional Canadian donors and then matched again by the federal government, to efforts to alleviate hunger. My own riding has several such growing projects in Chatham, Leamington, Wheatley, Blenheim and South Buxton, with over 220 across Canada.
Collectively, we were making progress toward ending hunger, but conflicts and war have reversed those improvements. Now, with Russia's illegal invasion of Ukraine, the world needs more Canadian grain, more Canadian energy and more Canadian expertise in food production.
A recent U.S. president stated, “The world needs more Canada.” I agree. Our own security is enhanced when global destabilization does not happen because of global food and energy insecurity.
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- Jun/16/22 8:32:16 p.m.
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Mr. Chair, next week I will give a member's statement acknowledging Jim Cornelius and his role.
Yes, the Canadian Foodgrains Bank, with a footprint across Canada in the agricultural community, grows food here, sells it into the market and then uses those funds to acquire food. In my remarks, I just touched on how Canada delinked our food aid to the rest of the parts of the world, so we are not destroying local markets when we source food to address food insecure parts of the world. We actually improve their own markets and lead to more sustainability from that perspective.
That is an area in which the Canadian Foodgrains Bank led by lobbying the Canadian government back in 2008 to delink that aid. We are actually leading the world when it comes to that, certainly in our efforts in the Horn of Africa with conservation agriculture. As I said earlier, things Canadian farmers do almost by nature these days are not done by nature in other parts of the world. Certainly, that is another area the Canadian Foodgrains Bank has been a leader.
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- May/3/22 1:39:17 p.m.
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- Re: Bill C-8
Madam Speaker, I appreciated my hon. colleague's comments about agriculture. I would like his opinion on the different approach we are taking to the carbon tax on farm fuels. The government is proposing that the farmers act as the bank account for the government. This is setting aside the fact that $1.73 per $1,000 of expenses does not come close to covering the cost of the carbon tax. What would the member's opinion be on the utility of having the farmers be the bank account for the Government of Canada versus granting an exemption up front?
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- Apr/26/22 5:03:47 p.m.
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Madam Speaker, I want to thank my colleague from the Bloc for the passion that he brings to his work in this chamber and at committee.
I would ask him to clarify some of his comments regarding the AgriStability program. If I heard him correctly, he is suggesting that improvements can be made, which I would support, with provinces that agree to move ahead. Is he suggesting that the Canadian government should treat all farmers in the provinces equally and increase funding to 85% under AgriStability in all provinces, or just the provinces that agree? Should a federal government not treat all farmers in Canada equally?
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- Mar/23/22 3:10:09 p.m.
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Mr. Speaker, labour shortages in agriculture and food processing have caused over $3 billion in lost sales. In Chatham-Kent—Leamington and right across this country, farmers and food manufacturers use temporary foreign workers when Canadians do not apply to fill these vacancies. The industry asked for an emergency worker program, which builds on existing programs, requires no new spending and no new legislation.
How many more billions will the industry have to lose before this NDP-Liberal government acts?
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- Mar/3/22 11:37:36 a.m.
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Madam Speaker, all four of my grandparents were born in Ukraine. I have visited three times and sunk my hands into that rich soil. Ukraine feeds much of Europe. I listened to the last two speeches, and a commenter from the previous speech stated that pipelines do not deliver fertilizer. A century ago, our nitrogen sources for crop production came with the warning “store high in transit”. Today's fertilizer is not produced that way.
For the farmers in my hon. colleague's province, where does the nitrogen they use come from, and for the farmers in Ukraine who supply Europe, where does the nitrogen come from?
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