My question is for the Minister of Agriculture, Food and Rural Affairs.

Pork farmers contribute to making Ontario a world-class exporter for growing international markets. In 2023, Ontario’s pork sector contributed over $3 billion in GDP to the provincial economy and supported over 19,000 jobs across the value chain from the farm to processing.

Despite its instrumental contribution to our province’s economy, the overall competitiveness of this sector is compromised by the federal carbon tax. This regressive and punitive carbon tax leads to increased costs of production and transportation of food, placing a heavy financial burden on farmers and compromising the competitiveness of our agricultural sector on a global scale.

Can the minister please explain how the federal carbon tax is negatively impacting Ontario’s farmers?

The carbon tax only serves to harm farmers in my riding of Simcoe–Grey and across this great province, and it impacts their potential to grow Ontario’s agriculture and food industry.

Speaker, Ontario’s agriculture and food industry contributes over $48 billion to our province’s GDP and economy, representing more than 800,000 jobs. That is why it is so vital that this sector continues to grow and produce more food for our growing population and expand its export market.

However, production costs for our farmers, greenhouse growers and food processors have risen considerably since the implementation of this disastrous carbon tax. That is why we on this side of the House are continuing to urge the federal government to scrap the carbon tax now.

Can the parliamentary assistant outline what measures our government has taken to support our farmers and fight this carbon tax?